Peach Blueberry Cobbler

img_8476By Jill Markstein, Kitchen Angels
Editor: Get ready!  It’s time for Colorado peaches.

Filling:
6 peaches, sliced
1 pint blueberries
¼ cup honey*
2 Tb. lemon juice*
1 Tb.  flour*
1 tsp. ground cinnamon*
½ tsp. vanilla*

Topping:
1 c. unbleached flour*
3 Tb. butter*
½ c. buttermilk or thinned yogurt*
1 tsp. baking soda*
1 T. honey*
Pinch of salt*

Preheat oven to 400 degrees. Butter an 8” by 8” baking dish.  Combine all filling ingredients.  Pour into baking dish and spread 3evenly.  In a bowl, mix flour, baking soda and salt together.  Cut utter into the mixture until it resembles a coarse meal.  In a small bowl, mix honey and buttermilk together.  Pour this into flour mixture and stir until just blended.  Drop by the spoonful on top of fruit.  Bake about 15-20 minutes until golden. Serve hot with a scoop of vanilla ice cream.  Bliss!

*These items available at the Co-op.