Espanola Community Market

Serving the farmers of Northern New Mexico

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      • Extra Lemony Lemonade
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      • Banana Nut Muffins
      • Healthy Smoothie Recipe
      • Mango Lassi Smoothie
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      • Easiest Apple Crisp
      • Easy Peach Crisp
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      • Peach Blueberry Cobbler
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    • Entrees
      • Basil Pesto
      • Beet Carrot Casserole
      • Mung Beans and Rice with Vegetables (Kicheree)
      • One Pan Mexican Quinoa
      • Portobello Mushroom Burgers and Oven Fries
      • Roasted Garlic Cauliflower
      • Sarson ka Saag
      • Tofu Marinades
      • Vegan Mushroom Spinach Stroganoff
      • Vegetarian Chili:
      • Vegetarian Green Chile Stew
      • Zucchini & Corn Casserole
    • Snacks & Appetizers
    • Soups & Salads
      • Apple Walnut Salad with Cranberry Vinaigrette
      • Beet Salad with Goat Cheese
      • Butternut Squash Soup
      • Fusilli Salad
      • Greek Salad
      • Green Chili Corn Chowder
      • Kale Salad
      • Refreshing Tabouleh Salad
      • Tahini Goddess Dressing
    • Veggie Side Dishes
      • Arugula
      • Iron-rich greens - Swiss Chard
      • Kale Chips with Lemon Mayonnaise
      • Lemony Roasted Asparagus
      • Master Cornbread Stuffing Recipe
      • Parmesan-Roasted Broccoli
      • Perfectly Grilled Corn on the Cob
      • Purple Potatoes
      • Southern Cornbread Dressing
      • Vegan Potato Latkes
      • What to do with fresh lettuce?

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Mar25
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