Espanola Community Market

Serving the farmers of Northern New Mexico

Menu

Skip to content
  • Home
  • About
    • Member Benefits
    • Mission Statement
    • Why Shop at our Co-op?
  • Board Members
    • Board Candidate Nomination Form
    • Board Meeting Minutes
    • By-Laws
  • Contact
    • Location
  • Links
    • Newsletters
    • Produce/Grocery
      • Items we carry…
      • Local Farmers and Food Producers
        • Gabriela’s Garden
        • Theresa Montoya’s Products
  • Members & Volunteers
    • Presbyterian Hospital Gym Policy
    • Volunteers
  • News
  • Recipes
    • Beverages
      • Extra Lemony Lemonade
      • Ginger Tea
      • Thirst Quenching Water
      • Yogi Tea
    • Breakfast Foods & Breads
      • Applesauce Oat Muffins
      • Baked Apples
      • Banana Nut Muffins
      • Healthy Smoothie Recipe
      • Mango Lassi Smoothie
      • Maple Pinon Muffins
      • Pumpkin Pie Oatmeal
    • Desserts
      • Easiest Apple Crisp
      • Easy Peach Crisp
      • Gingerbread Cookies
      • Peach Blueberry Cobbler
      • Sour Cherry Pistashio Crisp
    • Entrees
      • Basil Pesto
      • Beet Carrot Casserole
      • Mung Beans and Rice with Vegetables (Kicheree)
      • One Pan Mexican Quinoa
      • Portobello Mushroom Burgers and Oven Fries
      • Roasted Garlic Cauliflower
      • Sarson ka Saag
      • Tofu Marinades
      • Vegan Mushroom Spinach Stroganoff
      • Vegetarian Chili:
      • Vegetarian Green Chile Stew
      • Zucchini & Corn Casserole
    • Snacks & Appetizers
    • Soups & Salads
      • Apple Walnut Salad with Cranberry Vinaigrette
      • Beet Salad with Goat Cheese
      • Butternut Squash Soup
      • Fusilli Salad
      • Greek Salad
      • Green Chili Corn Chowder
      • Kale Salad
      • Refreshing Tabouleh Salad
      • Tahini Goddess Dressing
    • Veggie Side Dishes
      • Arugula
      • Iron-rich greens - Swiss Chard
      • Kale Chips with Lemon Mayonnaise
      • Lemony Roasted Asparagus
      • Master Cornbread Stuffing Recipe
      • Parmesan-Roasted Broccoli
      • Perfectly Grilled Corn on the Cob
      • Purple Potatoes
      • Southern Cornbread Dressing
      • Vegan Potato Latkes
      • What to do with fresh lettuce?

Veggie Side Dishes

    • Lemony Roasted Asparagus
    • Master Stuffing Recipe
    • Arugula
    • Swiss Chard
    • Kale Chips
    • Purple Potatoes
    • Lettuce
    • Parmesan Roasted Broccoli
    • Perfectly Grilled Corn on the Cob
    • Vegan Potato Latkes

ECM Facebook Page

ECM Facebook Page

Become an ECM Member


Membership type




Paypal service fee is included. Please include your phone number and card "buddy" (family member name) when signing up. Enter this information directly under your name & address in the Paypal screen where you will see "Add"

Newsletter Signup

Our Volunteers

Our Fiscal Agent

Our Supporters

Thank you, Del Norte Credit Union!

Ken’z Cuisine is now open at the Blue Heron!

Proudly powered by WordPress | Theme: Bouquet by WordPress.com.